Description

This Pistachio Pesto features a delightful blend of fresh basil, garlic, and nutty pistachios, providing a rich flavor that makes any dish special. It’s easy to prepare and perfect for quick dinners or enhancing your favorite meals with a homemade touch.

Ingredients

Scale

2 cups basil, packed
2 garlic cloves
½ cup pistachios
⅓ cup parmesan cheese, freshly grated
½ tsp salt
¼ tsp pepper
¼ tsp red pepper flakes
½ cup olive oil

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Instructions

Combine basil, garlic, pistachios, parmesan cheese, salt, pepper, and red pepper flakes in a food processor and pulse until mixed.
While the processor runs, slowly add the olive oil through the top until fully blended and smooth.
Transfer the pesto to a bowl or glass jar for serving.
Store any leftovers in a sealed jar in the refrigerator for up to 3 days or freeze for up to 5 months.

Notes

For a creamier texture, use more olive oil when blending.
Experiment with different nuts like walnuts or almonds for a unique twist.
Pesto can be used as a pasta sauce, sandwich spread, or topping for grilled meats.

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 0g
Sodium: 120mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 3g
Cholesterol: 4mg