Description

This Prosciutto Wrapped Fig is a delightful combination of sweet figs, savory prosciutto, and creamy gorgonzola cheese. Perfect for a quick appetizer or a special occasion, it’s easy to prepare and offers irresistible flavors.

Ingredients

Scale

6 large figs, cut in half
6 slices prosciutto, cut in half lengthwise
4 tablespoons gorgonzola cheese
4 tablespoons honey

Cook Mode Prevent your screen from going dark

Instructions

Wash the figs and dry them thoroughly before removing the stems and slicing them in half.
Place the fig halves cut side up on a flat surface or cutting board. Put about 1/2 tablespoon of gorgonzola cheese on each fig half.
Wrap each fig with a slice of prosciutto, ensuring that the cheese is completely covered.
Arrange the wrapped figs on a serving platter and drizzle each with honey before serving.

Notes

You can substitute gorgonzola with blue cheese if preferred.
These wrapped figs can be served cold or at room temperature.
For an added touch, consider garnishing with fresh herbs like rosemary.

Nutrition

Serving Size: 1 fig
Calories: 120
Sugar: 12g
Sodium: 300mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg