Description
This Pumpkin Banana Bread combines the rich flavors of pumpkin and banana, creating an irresistible loaf that’s perfect for breakfast or a snack. Simple to prepare with wholesome ingredients, it’s sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with nonstick cooking spray or grease and flour it.
- In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, combine the brown sugar, vegetable oil, pumpkin puree, and mashed bananas using a wooden spoon, spatula, or mixer.
- Next, add in the eggs and vanilla extract, then mix in the dry ingredient mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes before removing it from the pan and slicing to serve.
Notes
Make sure to use overripe bananas for the best flavor and sweetness.
You can add nuts or chocolate chips for extra texture and taste.
This bread can be stored in an airtight container for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg