Description
This Pumpkin Bread is a delightful treat, featuring a rich pumpkin flavor and warm spices. Perfect for a cozy breakfast or snack, it’s easy to make and satisfies any craving for homemade goodness.
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees F. Spray 2 bread pans with non-stick spray and set aside.
- In a medium bowl, beat the eggs until well mixed.
- Add the sugar, oil, water, and pumpkin to the beaten eggs, and combine thoroughly.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Pour the dry ingredients into the wet mixture and stir until well combined.
- Divide the batter evenly between the 2 prepared bread pans.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Notes
Feel free to add nuts or chocolate chips for added texture.
Store the bread wrapped in plastic wrap to keep it moist for several days.
This bread can be frozen for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg