Description
This Pumpkin Chocolate Chip Bread features a delightful combination of pumpkin, spices, and chocolate. It’s easy to prepare and makes for a delicious treat any time of year.
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F and spray a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a bowl, mix granulated sugar, brown sugar, vegetable oil, and pumpkin puree. Add eggs, pumpkin pie spice, salt, and baking soda, stirring until combined.
- Stir in buttermilk and all-purpose flour, then fold in chocolate chips. Pour the batter into the prepared loaf pan, and sprinkle additional chocolate chips on top.
- Bake for 45-55 minutes, testing doneness with a toothpick inserted into the center. Remove from oven when the toothpick comes out clean.
- Allow the bread to cool before removing from the pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Notes
For a richer flavor, add chopped nuts or additional spices to the batter.
Make sure to measure the flour accurately for best results.
Store leftovers wrapped in plastic for fresh taste.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg