Description

These Pumpkin Pie Spice Cupcakes are a delightful treat that combines the rich flavors of pumpkin and warming spices. With simple ingredients, these cupcakes are perfect for gatherings or a cozy night in. Enjoy this homemade dessert that will impress anyone who loves a sweet treat!

Ingredients

Scale

1 15 ounce can pumpkin puree
1 14 ounce can sweetened condensed milk
2 eggs
⅔ cup flour
½ teaspoon salt
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
Whipped cream for topping

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Instructions

Preheat the oven to 350°F and grease a 12-cup muffin tin with nonstick cooking spray.
In a large bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Beat until smooth.
Stir in the flour, salt, baking powder, and pumpkin pie spice. Mix until just combined.
Spoon the batter into the muffin cups, filling them about halfway.
Bake for 20 to 25 minutes until set, and a toothpick inserted comes out clean.
Let the cupcakes cool in the pan completely.
Carefully remove the cupcakes from the tin and chill in the fridge for at least 30 minutes.
Top with whipped cream before serving and sprinkle with cinnamon if desired.

Notes

For extra flavor, add chocolate chips to the batter before baking.
These cupcakes can be made a day in advance and stored in the refrigerator for freshness.
Serve with a dash of cinnamon for added spice.

Nutrition

Serving Size: 1 cupcake
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg