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Pumpkin-Roll-Recipe

Pumpkin Roll

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  • Author: Peter
  • Prep Time: 90 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 10 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

This Pumpkin Roll features a harmonious blend of warm spices and creamy filling, making it a delightful choice for gatherings. With simple ingredients and an easy preparation method, it serves as a lovely dessert for any occasion. Enjoy the moist pumpkin cake paired with velvety cream cheese filling in each bite!

Ingredients

Scale
  • 3 Eggs
  • 1 cup Sugar
  • 2/3 cup Pumpkin Puree
  • 1/2 tsp Vanilla
  • 3/4 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Pumpkin Pie Spice
  • 8 oz Cream Cheese, Softened
  • 4 tbsp Butter, Softened
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit and line a 10 x 15 pan with parchment paper, then spray the paper with non-stick spray.
  2. In a large mixing bowl, beat the eggs until fluffy. Gradually mix in the sugar, pumpkin puree, and vanilla until well combined.
  3. Add the flour, baking powder, and pumpkin pie spice to the egg mixture and mix until just combined.
  4. Spread the batter evenly onto the prepared pan.
  5. Bake for about 15 minutes, or until a toothpick comes out clean when inserted into the center.
  6. Carefully roll the hot cake up with the parchment paper still attached, starting from one of the short ends. Roll it tightly and let it sit on the counter until fully cooled.
  7. Once cooled to room temperature, prepare the filling by beating together the softened cream cheese, softened butter, powdered sugar, and vanilla until smooth and creamy.
  8. Gently unroll the cooled cake and slowly remove the parchment paper to avoid tearing.
  9. Spread the cream cheese filling evenly over the cake, then roll the cake back up tightly and wrap it in plastic wrap. Chill in the refrigerator until set.
  10. Slice into individual pieces and serve.

Notes

Make sure to let the cake cool completely before applying the filling to prevent melting.
For added flavor, consider sprinkling some chopped nuts within the cream cheese filling or on top of the rolled cake before serving.
This Pumpkin Roll can be made a day in advance and chilled overnight for better flavors.

Nutrition

  • Serving Size: 1 slice
  • Calories: 235
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

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Find it online: https://cosyhomerecipes.com/pumpkin-roll/