Description
This Pumpkin Spice Frappuccino is a delightful blend of flavors, easy to prepare with coffee, pumpkin, and spices, making it the perfect treat any time of year.
Ingredients
Scale
- 1 cup brewed coffee cooled
- 1 cup milk
- ⅓ cup pumpkin puree (canned pumpkin)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish, optional
Instructions
- Combine the brewed coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar in a mixing bowl.
- Whisk well until everything is combined thoroughly.
- Add the ice and the pumpkin spice coffee mixture to the blender.
- Pulse until the mixture reaches a slushy texture.
- Pour the frappuccino into a cup.
- Top with whipped cream and a sprinkle of cinnamon, if desired.
Notes
For a richer flavor, use whole milk or a milk alternative like oat milk.
Feel free to adjust the sweetness by adding more or less sugar according to your taste.
This frappuccino can be served warm by skipping the ice.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg