Description

This Pumpkin Streusel Bread combines the warmth of spices with creamy pumpkin puree for a delightful homemade treat. Perfect for breakfast or as a comforting snack!

Ingredients

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1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup pumpkin puree
½ cup vegetable oil
2 medium eggs
1 cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
⅓ cup brown sugar
3 tablespoons butter, melted
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup powdered sugar
¼ cup honey

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Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
In another bowl, whisk pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Notes

For an extra crunchy topping, sprinkle some chopped nuts on top of the batter before baking.
Store any leftovers in an airtight container to keep it fresh and moist for days.
Can be served warm or at room temperature, making it a versatile snack any time of day.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 220mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg