Description

Experience the delightful flavors of Pumpkin Truffles, a simple yet indulgent treat combining cream cheese, pumpkin puree, and a sweet white chocolate coating. Perfect for gatherings or a cozy night in!

Ingredients

Scale

4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/3 cup pumpkin puree
1 ¾ cups finely ground graham cracker crumbs (approximately 10–11 graham sheets)
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
12 ounces white chocolate chips
optional: extra graham cracker crumbs or english toffee bits to dust the tops of the truffles

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Instructions

In a mixing bowl, combine softened cream cheese and powdered sugar, and beat until creamy.
Add pumpkin puree and cinnamon, mixing on medium speed until smooth.
Incorporate graham cracker crumbs and pumpkin pie spice, mixing until thick and well combined.
Chill the dough in a covered bowl for about 2 hours.
Prepare a baking sheet lined with parchment paper.
Scoop tablespoon-sized portions of the dough and roll into balls, placing them on the sheet.
Chill the truffles for 20-25 minutes before chocolate dipping.
Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
Using a fork, dip each truffle in melted chocolate until fully coated, scraping off any excess.
Place truffles back on the parchment-lined sheet, ensuring sides stay fresh.
Sprinkle with toffee bits or graham crumbs immediately, allowing them to set in the refrigerator before serving.

Notes

Make sure the white chocolate is completely melted for a smooth coating.
Store the truffles in the refrigerator for best results, but can remain at room temperature for a few hours before serving.
These truffles can be customized with different toppings based on personal preferences.

Nutrition

Serving Size: 1 truffle
Calories: 130
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg