Description
These Red White and Blue Dirt Cups are a delightful dessert featuring layers of chocolate cookies, creamy pudding, and festive toppings. Perfect for summer gatherings, they are both simple to make and packed with flavor!
Ingredients
Scale
- 13.9 ounces chocolate sandwich cookies
- 4 cups cold milk
- 2 boxes (3.4 ounces each) instant white chocolate pudding mix
- 1 (8 ounce) container whipped topping, thawed
- Festive sprinkles
- Gummy stars
- Red food coloring
- Blue food coloring
- 8 (9 ounce) disposable cups
Instructions
- Crush the chocolate sandwich cookies in a food processor or inside a Ziploc bag until finely crushed.
- In a large bowl, mix together the cold milk and instant white chocolate pudding until blended and creamy.
- Divide the pudding mixture evenly into three different bowls.
- Color one bowl with red food coloring and another with blue.
- Distribute the whipped topping equally among the three bowls and gently mix until smooth.
- In each disposable cup, layer the crushed cookies, followed by layers of blue pudding, more cookie crumbs, white pudding, additional cookie crumbs, red pudding, and top with more cookie crumbs.
- Finish by adding festive sprinkles and gummy stars on top.
Notes
For a more colorful dessert, add more red and blue food coloring as desired.
Chill the cups in the refrigerator for at least 30 minutes before serving for a refreshing treat.
Feel free to experiment with different sprinkles to match your event theme.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg