Description
Enjoy these refreshing Red, White and Blue Fruit Cups, bursting with the freshness of strawberries and blueberries, and topped with homemade whipped cream. Ideal for any gathering, this recipe is easy to prepare and brings a vibrant touch to your table!
Ingredients
Scale
- ¾ cup heavy cream
- ¼ cup icing sugar
- 1 ⅓ cup strawberries, chopped small
- 2 cup blueberries
Instructions
- In a mixing bowl, combine heavy cream and icing sugar. Mix on medium speed for about 10 minutes until stiff peaks form, monitoring closely.
- In a cup, layer ⅓ cup strawberries, add ½ cup whipped cream, and ½ cup blueberries. Repeat this layering for the remaining cups.
- Top with additional whipped cream and a strawberry if desired.
Notes
Adjust icing sugar to taste in the whipped cream.
For a colorful presentation, consider using clear cups to showcase the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg