Description
This Red, White, and Blue Jello with Cream is a festive and vibrant dessert featuring layers of flavored gelatin topped with creamy sweetness. Perfect for celebrations!
Ingredients
Scale
- 6 oz red gelatin (170g)
- 6 oz blue gelatin (170g)
- boiling water (amount as per gelatin instructions)
- cold water (amount as per gelatin instructions)
- 12 fl. oz heavy whipping cream (350ml)
- 5 fl. oz sweetened condensed milk (150ml)
- whipped cream (for topping)
- Red, white, and blue sprinkles (for decoration)
Instructions
- Follow the instructions on the back of the gelatin boxes to prepare the two flavors.
- Pour the prepared gelatin into an 8×8 inch dish and refrigerate for about 4 hours or until set.
- Once set, cut the gelatin into squares using a utility knife, making vertical and horizontal cuts.
- Gently remove the squares using a teaspoon or spatula to avoid breaking them.
- Layer the gelatin squares in small cups, alternating colors and pressing them against the sides for visibility.
- Pour about 1.5 tablespoons of the cream mixture in between layers, continuing until the cups are filled to the top.
- Top with whipped cream and sprinkles for decoration.
Notes
Ensure the gelatin is completely set before cutting for neat squares.
Use small cups to make servings visually appealing and easy to eat.
You can customize the decorations based on the occasion.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 23g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg