Description
These Red, White, and Blue Tortilla Cups are a delightful combination of crispy tortillas filled with creamy whipped cream and topped with vibrant fresh berries. They are simple to prepare and make for a fun, colorful dessert or snack that’s perfect for any gathering!
Ingredients
Scale
- 3 small flour tortillas
- 2 tbsp. coconut oil, melted
- 1 tbsp. honey
- 1 tsp. ground cinnamon
- 1 cup whipping cream
- 1/2 tsp. natural sweetener (like Truvia)
- 1 tsp. vanilla
- 1 cup fresh berries (like blueberries, raspberries, and strawberries)
- Optional: cocoa powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tortillas into quarters using a pizza slicer.
- In a small bowl, combine the melted coconut oil and honey until well blended.
- Brush both sides of each tortilla piece with the coconut oil mixture, then sprinkle with ground cinnamon.
- Arrange three tortilla triangles in each muffin cup to form a cup shape.
- Bake for 15 minutes until crispy, then remove from the pan and let cool.
- In a separate bowl, add whipping cream, natural sweetener, and vanilla, then beat until soft peaks form.
- Spoon or pipe the whipped cream into each cooled tortilla cup.
- Top the whipped cream with a variety of fresh berries.
- If desired, sprinkle cocoa powder on top for added flavor.
Notes
Make sure the tortillas are well coated for a crispy finish.
Feel free to experiment with different types of berries based on your favorites or what’s in season.
These cups can be made ahead; just fill them with whipped cream just before serving for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg