Description

Enjoy the delightful taste of Roasted Cherry Tomatoes with Garlic. This dish features simple prep and mouthwatering flavors, making it a great addition to any meal. Perfect for a quick dinner or healthy side dish!

Ingredients

Scale

1 pound cherry tomatoes
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped or minced
1 teaspoon italian seasoning
1 teaspoon balsamic vinegar
salt and pepper (to taste)

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Instructions

Preheat the oven to 400°F.
In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss thoroughly to mix ingredients.
Spread the cherry tomatoes in a single layer on an oven-safe cast-iron skillet or large baking sheet. Bake for about 20 minutes or until the tomatoes burst and become tender.
Once done, drizzle balsamic vinegar over the tomatoes and season with salt and pepper to your liking. Serve immediately.

Notes

For extra flavor, try adding fresh herbs like basil or parsley after baking.
Make sure to use ripe, flavorful cherry tomatoes for the best results.
This dish pairs wonderfully with grilled meats or as a topping for pasta.

Nutrition

Serving Size: 1/4 recipe
Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg