Description
This Roasted Zucchini combines the irresistible taste of parmesan, in a simple prep that highlights fresh zucchini. Perfect for a quick dinner or healthy meal, this dish is a tasty addition to any table.
Ingredients
Scale
- 1 lb zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp dried basil
- 1/2–1 tsp salt more or less to taste
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese off the block
Instructions
- Preheat the oven to 475℉. Use a large rimmed baking sheet greased with oil for roasting the zucchini.
- Wash the zucchini, pat dry, trim ends, and slice into 1/4-1/2 inch thick slices. Slice thicker for crunchier texture or thinner for softer results.
- In a mixing bowl, combine zucchini slices, olive oil, balsamic vinegar, and seasonings. Mix until evenly coated.
- Spread the seasoned zucchini in a single layer on the prepared baking sheet, ensuring space between slices for even roasting.
- Top each zucchini slice with grated parmesan cheese.
- Roast in the oven for 20-24 minutes, adjusting time for desired crunchiness.
Notes
For even cooking, ensure zucchini slices are uniform in thickness.
Adjust the salt according to your preference for flavor.
Consider adding fresh herbs for an extra layer of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg