Description
This Shrimp Cobb Salad is packed with flavor and easy to prepare, featuring fresh shrimp, crispy bacon, and creamy avocado. Ideal for a quick and healthy meal!
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt and black pepper generous pinches of both
- 1 tablespoon olive oil or rendered bacon fat or avocado oil
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced for garnish
Instructions
- Combine lemon juice, mustard, garlic, sea salt, black pepper, and olive oil in a tall container and blend using an immersion blender until smooth.
- Alternatively, blend all ingredients except for the oil using a regular blender and then gradually add the oil, blending until thick and creamy.
- Prepare all salad ingredients, ensuring bacon is cooked and crumbled before assembling.
Notes
Feel free to substitute different greens or add additional vegetables to the salad.
For extra flavor, consider marinating the shrimp in lemon juice and garlic before grilling.
Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 Salad
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 180mg