Description
This Simple Peach Crisp with Oat Topping offers an irresistible blend of fresh peaches and a crunchy oat topping, perfect for an easy dessert or comforting treat.
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a pie pan with non-stick cooking spray and set it aside.
- Pit, peel, and slice enough peaches to equal 5 cups and place them in a medium-sized bowl.
- Mix in the sugar, cornstarch, vanilla extract, and lemon juice until well combined.
- Transfer the peach mixture into the prepared pie pan.
- In a food processor, pulse together the flour, brown sugar, and cinnamon until mixed. Add the cold, cubed butter and pulse again until crumbly. Finally, gently fold in the rolled oats.
- Spread the topping mixture evenly over the peaches in the pie pan.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
For added flavor, consider using a mix of fresh and frozen peaches.
This peach crisp can be served warm with a scoop of vanilla ice cream for a delightful dessert.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 23g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg