Description
These Smoked Baby Back Ribs are packed with flavor from whiskey and peach nectar, making them a fantastic choice for any BBQ or special occasion. With easy preparation and a melt-in-your-mouth texture, this dish is perfect for gatherings and is sure to impress your guests.
Ingredients
Scale
- 2 racks baby back ribs
- 4 Tablespoons Hey Grill Hey Rib Rub
- ⅓ cup Hey Grill Hey Whiskey Peach BBQ Sauce
- ½ cup whiskey
- ½ cup brown sugar
- ½ cup peach nectar
- 8 Tablespoons butter
Instructions
- Preheat your preferred smoker to 225 degrees F and prepare the ribs while it heats.
- Use a sharp knife to lift the membrane on the back of the ribs, then pull it off with a paper towel. Trim excess fat as needed.
- Season the ribs on both sides with Hey Grill Hey Rib Rub or your preferred seasoning.
- Place the ribs on the smoker and smoke for 3 hours.
- Lay out two sheets of heavy-duty foil and place 2 Tablespoons of butter on each. Sprinkle with 1 Tablespoon of brown sugar.
- Remove the ribs from the smoker and place them meat side down on the foil. Pour peach nectar, whiskey, and remaining butter over the ribs before sealing the foil tightly.
- Put the foiled ribs back on the smoker and smoke for an additional 2 hours until they reach 195-200 degrees F.
- Take the ribs out of the foil, baste with Whiskey Peach BBQ Sauce, and smoke for another 30-60 minutes until the sauce is set and ribs are tender.
- Remove the ribs from the smoker, let them rest for about 15 minutes, then slice and serve with more sauce.
Notes
For the best flavor, use high-quality ingredients, especially for the BBQ sauce.
Adjust cooking times based on the size and thickness of your ribs. Check for desired tenderness before serving.
Serve with coleslaw or baked beans for a complete BBQ experience.
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg