Description
Smores Marshmallow Pops bring together marshmallows, melted chocolate, and graham cracker crumbs for a perfect, homemade treat that’s simple to prepare and great for any occasion.
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Push one lollipop stick into the center of each marshmallow, being careful not to push it through the top.
- Break the Hershey’s chocolate bars into pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-second intervals, stirring well after each interval, until melted and smooth.
- Add the graham cracker crumbs to a small bowl.
- Dip one marshmallow into the melted chocolate, turning it to coat the sides.
- Immediately roll the chocolate-coated marshmallow in the graham cracker crumbs so the crumbs stick.
- Place the finished marshmallow pop on the parchment-lined plate or baking sheet.
- Repeat with the remaining marshmallows, dipping and coating each one before moving to the next.
- Refrigerate the pops for 5 to 10 minutes, just until the chocolate is firm. Remove them from the refrigerator once set.
Notes
Ensure the chocolate is completely melted before dipping the marshmallows for an even coating.
Feel free to add sprinkles or nuts to the graham cracker crumbs for extra texture.
Store leftover pops in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg