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Smothered-Chicken-Recipe

Smothered Chicken

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  • Author: Peter
  • Prep Time: 5 minutes
  • Cook Time: 21 minutes
  • Total Time: 26 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Pan-Frying
  • Cuisine: American

Description

This Smothered Chicken features juicy chicken breasts, rich seasonings, and a savory sauce, making it a flavorful comfort food that’s incredibly easy to prepare. Perfect for quick dinners or hearty meals!


Ingredients

Scale
  • 4 boneless skinless chicken breasts about 5 to 6 ounces each
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt more to taste
  • ½ teaspoon black pepper divided
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried thyme leaves
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 medium yellow onion sliced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth

Instructions

  1. Pound the chicken breasts to an even ½-inch thickness between sheets of plastic wrap.
  2. Season the chicken with garlic powder, salt, sage, thyme, and ¼ teaspoon black pepper.

Notes

Feel free to adjust the seasonings to your preference.
Serve with mashed potatoes or rice to enjoy the savory sauce.


Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 340
  • Sugar: 2g
  • Sodium: 760mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 133mg