Description

Experience the vibrant flavors of Spicy Chimichurri Sauce with Jalapeño. This easy-to-make sauce features fresh parsley, cilantro, and a touch of heat, perfect for enhancing grilled meats, veggies, and more. Ideal for those seeking delicious homemade recipes with a zesty kick.

Ingredients

Scale

1 jalapeño, roughly chopped
1/2 cup extra virgin olive oil
1 cup parsley
1 cup cilantro
1 shallot, roughly chopped
2 cloves garlic
2 tablespoons lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine all ingredients in a high-powered blender or food processor.
Blend until you reach the desired consistency, whether chunkier or smoother.
Stop occasionally to push down the ingredients for even mixing.
Taste and adjust seasoning as needed.
Let the sauce sit for a few hours for the best flavor before serving.

Notes

Deseed the jalapeño for less heat.
This sauce pairs well with grilled meats and vegetables.
Store leftover chimichurri in an airtight container in the fridge.

Nutrition

Serving Size: 2 tablespoons
Calories: 200
Sugar: 0g
Sodium: 120mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg