Description
These Strawberries and Cream Cookies offer a delightful mix of buttery goodness and bursts of strawberry flavor, making them an easy and scrumptious dessert that is perfect for sharing with friends and family.
Ingredients
Scale
- 3 cups (360 g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (227 g) unsalted butter, room temperature
- 1 and 1/4 cups (248 g) granulated sugar
- 1/4 cup (53 g) light brown sugar, packed
- 1 tablespoon (14 ml) vanilla extract
- 2 large eggs, room temperature
- 11 ounces white chocolate chips
- 2 1.2 ounce bags (68 g) freeze-dried strawberries
Instructions
- Preheat the oven to 325°F. Line two large baking sheets with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a stand mixer or large bowl, cream together the butter and both sugars on medium speed for about 3 minutes until light and fluffy. Scrape down the bowl and add the vanilla extract.
- Reduce speed to medium-low and add the eggs one at a time, beating well after each addition, and scrape down the bowl as needed.
- Lower the speed to low and mix in the flour mixture until just combined. Fold in the white chocolate chips and dried strawberries until evenly mixed.
- Using a large cookie scoop, portion out 3 tablespoons of dough, rolling into balls and placing on the baking sheets with the sides showing the most chocolate and berries up.
- Bake one sheet at a time for 12 to 13 minutes, until the edges are golden but the centers are soft.
- Once baked, use a spatula to adjust any edges that spread too much, ensuring a round shape. Optionally, press extra white chocolate chips on top before cooling.
- Let cookies cool on the baking sheet placed on a wire rack for 20 minutes before serving.
Notes
For best results, use a kitchen scale for measuring flour.
Allow cookies to cool thoroughly for better texture and flavor.
Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg