Description
Enjoy this Strawberry Heaven Dessert featuring angel food cake, rich vanilla pudding, and luscious strawberry pie filling. It’s an easy, no-bake delight perfect for any occasion!
Ingredients
Scale
- 1 (10 oz) angel food cake
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) container cool whip (thawed)
- fresh strawberries, optional
Instructions
- Cut the angel food cake into cubes and set aside.
- In a large bowl, mix the instant vanilla pudding mix, whole milk, and heavy cream on low speed, gradually increasing the speed for 2 minutes until thickened.
- Arrange half of the angel food cake cubes evenly at the bottom of a 9 x 13 pan.
- Dollop about 2/3 of the strawberry pie filling over the angel food cake cubes.
- Spread the vanilla pudding mixture evenly over the filling.
- Top with the remaining strawberry pie filling over the cake cubes.
- Spread the thawed Cool Whip on top evenly.
- Refrigerate for 3-4 hours before serving.
- Optional: Garnish with fresh strawberries.
Notes
Best when chilled for several hours to let the flavors meld.
Can substitute fresh strawberries for garnishing if desired.
Ensure Cool Whip is fully thawed for easy spreading.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg