Description

This delightful Strawberry Lemonade Pie combines fresh strawberries and tangy lemonade in a creamy filling. With an easy-to-make graham cracker crust, it’s a delicious dessert that brightens any occasion and satisfies sweet cravings!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries, and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Stir in the graham cracker crumbs and 1 tablespoon sugar to combine.
Press the mixture into a 9-inch pie pan to form the crust.
Refrigerate the crust while preparing the filling.
In a mixing bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate.
Blend the strawberries with 1 tablespoon sugar, vanilla extract, and water until smooth.
Pour half of the strawberry mixture into the pie crust.
Carefully pour the lemonade filling into the pie crust.
Dollop the remaining strawberry mixture on top of the lemonade filling.
Use a toothpick to create swirls in the filling.
Freeze for at least 4 hours.
Garnish with chopped strawberries before slicing and serving.

Notes

Ensure the lemonade concentrate is thoroughly thawed before mixing.
For best results, allow the pie to freeze overnight before serving.
Garnish with fresh strawberries and mint for a decorative touch.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 25g
Sodium: 170mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg