Description
These Strawberry Shortcake Cinnamon Rolls are a delightful treat bursting with fresh strawberry flavor. Made with simple ingredients, they are perfect for a cozy breakfast or as a comforting dessert. Enjoy the fluffy texture combined with a luscious strawberry sauce for a truly homemade experience.
Ingredients
Scale
- 2 pounds fresh strawberries, hulled, sliced, divided
- 1 cup granulated sugar
- 1 cup unsalted butter, grated, cold
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 tablespoons baking powder
- 2 cups buttermilk
- ½ cup strawberry jam
- ¼ teaspoon cinnamon
- ¾ cup finely diced fresh strawberries
- 2 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 cups heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- ¼ cup finely diced fresh strawberries
Instructions
- In a medium saucepan over medium-high heat, combine 4 cups of sliced strawberries and granulated sugar.
- Bring to a boil and let simmer for 2 to 3 minutes, until the sugar dissolves and a strawberry syrup forms.
- Remove from heat, transfer to a blender or food processor, and puree until smooth.
- Pour the strawberry puree into a bowl and stir in the remaining sliced strawberries.
- Cover with plastic wrap and chill the strawberry sauce in the refrigerator while preparing the rolls.
Notes
For an extra touch, drizzle some melted chocolate over the finished rolls.
Feel free to adjust the sweetness by adding more or less sugar to the strawberry sauce.
These rolls can be made ahead of time and warmed up before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg