Description
This Sushi Bowl is a delightful blend of sushi rice, imitation crab, fresh avocado, and crunchy vegetables. It’s an excellent choice for a quick dinner or a healthy meal at home, offering delicious flavors and simple preparation that can please everyone.
Ingredients
Scale
- 2 cups sushi rice rinsed until the water runs clear
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sriracha sauce
- 1 garlic clove finely minced or pressed
- 16 ounces imitation crab meat
- 1 avocado cut into slices
- 1 cup shelled edamame
- 2 carrots peeled and cut into match sticks
- 4 mini cucumbers sliced thin
- .35 ounce roasted seaweed
- 2 teaspoons sesame seeds
Instructions
- In a small pot, bring sushi rice and water to a boil.
- Reduce the heat and simmer the rice for 20 minutes until cooked.
- While cooking the rice, mix rice vinegar, sugar, and salt in a bowl until dissolved.
- Once the rice is done, stir the vinegar mixture into the rice until well combined.
Notes
For extra flavor, let the rice sit with the vinegar mixture for a few minutes before serving.
Feel free to add any additional toppings such as scallions or sesame oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg