Description
This Taco Bowl brings irresistible flavor straight to your table. With savory ground beef, fresh veggies, and creamy toppings, it’s a quick, satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 Tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoon fresh cilantro finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion diced
- 1 avocado diced
- 1/2 cup corn canned, fresh, or frozen
- 2 cups romaine lettuce chopped
- 2 roma tomatoes chopped
- 1/4 cup fresh cilantro chopped
- 1/2 cup black beans rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add ground beef and cook, breaking it up until browned and fully cooked, about 6-8 minutes.
- Drain any excess grease.
- Stir in taco seasoning and 2/3 cup water.
- Simmer for 2-3 minutes, stirring occasionally, until sauce thickens and coats the beef.
- Remove from heat.
Notes
For a vegetarian option, substitute ground beef with textured vegetable protein or legumes.
You can customize toppings with your favorites like jalapeños or salsa.
Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 525
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 80mg