Description

This Black Bean and Corn Salsa is a delightful blend of fresh vegetables and zesty lime. It’s quick to make and perfect for any gathering, delivering irresistible flavor that everyone will love!

Ingredients

Scale

15 ounces black beans, drained and rinsed
15 ounces corn, drained
1 medium tomato, diced
1 jalapeño, seeds and ribs removed and diced
1/4 red onion, diced
2 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 tablespoons minced fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon kosher salt
dash freshly ground black pepper

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Instructions

In a large bowl, combine black beans, corn, diced tomato, jalapeño, red onion, minced garlic, lime juice, olive oil, cilantro, cumin, and salt.
Gently stir all ingredients together until thoroughly mixed. Taste and adjust seasoning with more salt and pepper if desired.

Notes

Chill the salsa for about an hour to enhance the flavors before serving.
Serve with tortilla chips or use as a topping for tacos and grilled meats.
You can customize the heat level by adjusting the amounts of jalapeño.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 3g
Sodium: 220mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg