Description
These Three Ingredient Honey Roasted Carrots are a delightful treat. With a simple mix of carrots, honey, and butter, this dish brings irresistible flavor to your dinner table. Perfect for a quick meal or as a tasty side, they are sure to be a hit with food lovers looking for homemade goodness.
Ingredients
Scale
- 2 pounds carrots, peeled
- 4 tablespoons butter, melted
- 1/4 cup honey
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Whisk together the melted butter and honey until combined.
- Place the peeled carrots on a rimmed baking sheet. Drizzle the honey-butter mixture over the carrots and toss to fully coat them. Sprinkle with salt and black pepper.
- Roast in the preheated oven for 30 to 35 minutes, making sure to turn the carrots halfway through, until they are tender and caramelizing at the edges.
- Serve warm and enjoy this flavorful dish.
Notes
Adjust the amount of honey based on your sweetness preference.
For extra flavor, add herbs like thyme or rosemary before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 13g
- Sodium: 97mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg