Description

This Tomato and Mozzarella Pasta offers an irresistible flavor profile and uncomplicated preparation. With fresh tomatoes, creamy mozzarella, and aromatic basil, you can whip up a delicious dish perfect for a quick dinner or a cozy meal at home.

Ingredients

Scale

1 pound cherry tomatoes
8 ounces fresh mozzarella
3 cloves garlic
1 large lemon
1/3 cup extra virgin olive oil
1 teaspoon dried oregano
1/2 cup fresh basil leaves
salt and pepper
16 ounces spaghetti noodles
freshly grated parmigiano reggiano or pecorino romano
extra-virgin olive oil

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Instructions

In a large bowl, mix the halved cherry tomatoes, mozzarella, and garlic together.
Add lemon zest, lemon juice, olive oil, and dried oregano. Season with salt and pepper, and stir well before marinating.
Boil a large pot of water, adding generous salt. Cook spaghetti according to package instructions until just al dente, reserving ½ cup pasta water before draining.
Drain the pasta and transfer it directly into the bowl with the sauce. Incorporate two or three spoonfuls of pasta water and toss until well coated, adding more if necessary.
Tear fresh basil over the pasta and gently fold it in. Taste and adjust seasoning. Serve hot topped with freshly grated cheese and a drizzle of olive oil.

Notes

Let the tomato mixture marinate for at least 10-15 minutes to enhance flavors.
Adjust the amount of pasta water based on desired sauciness.
Feel free to add other herbs or spices for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 350mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 14g
Cholesterol: 30mg