Description
This Triple Chocolate Cheesecake is a chocolate lover’s dream, featuring layers of rich flavors and a creamy texture. With simple ingredients like Oreo cookies and cream cheese, it’s perfect for special occasions or just a sweet treat at home.
Ingredients
Scale
- 26 Oreo brand chocolate creme filled sandwich cookies
- 4 tablespoons unsalted butter melted and cooled
- 4 ounces semi-sweet baking bar finely chopped
- 4 ounces white chocolate baking bar finely chopped
- ¾ cup heavy cream divided
- 32 ounces block-style cream cheese room temperature
- 1 cup granulated sugar
- 4 large eggs room temperature
- ¼ cup full-fat sour cream
- 2 teaspoons vanilla extract
- 3–4 cups hot water for the water bath
- 4 ounces semi-sweet chocolate baking bar finely chopped
- ¼ cup heavy cream
- 1 tablespoon clear corn syrup
- White chocolate bar shavings
- Semi-sweet chocolate bar shavings
Instructions
- Preheat the oven to 350°F. Wrap the outside of a 9-inch springform pan with heavy duty aluminum foil and spray the inside with non-stick spray.
- In a food processor, pulse the Oreo cookies until fine crumbs form.
- With the food processor running, drizzle in the melted butter until combined, resembling wet sand.
- Press the crust mixture evenly into the bottom of the springform pan. Bake for 15 minutes and let it cool.
Notes
For a richer taste, use high-quality chocolate bars.
Allow the cheesecake to set in the refrigerator overnight for best flavor.
You can add your favorite toppings such as whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg