Description

These Ultimate Reese’s Peanut Butter Cookies are the perfect blend of peanut butter and chocolatey goodness, made with simple ingredients for a delightful treat. Enjoy their irresistible flavor, easy preparation, and comforting nature—perfect for a homemade dessert or a sweet snack.

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat your oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda until mixed. You can do this by hand or with a mixer.
Fold in the Reese’s Pieces and chopped peanut butter cups into the mixture.
Scoop out balls of dough onto the prepared cookie sheets. A 2-tablespoon cookie scoop works well for this.
Flatten each cookie gently with the tines of a fork.
Bake in the oven for 8 minutes, then allow to cool for 15 minutes before removing from the sheets.

Notes

Let the cookies cool completely to enjoy their full flavor and texture.
These cookies can be crumbly, so handle them with care when transferring to a plate or packing.
You can mix different types of sugars for added flavor variations.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 70mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg