Description

This Vanilla Bean Cheesecake is a delightful treat that boasts a rich creaminess, made easy with simple ingredients. Perfect for any gathering, it’s sure to please everyone with its luxurious flavor and melt-in-your-mouth texture.

Ingredients

Scale

11 oz Nilla Wafers, 1 box
1/2 cup Unsalted butter, melted
24 oz Cream cheese, room temperature
3/4 cup White granulated sugar
1 TBSP Vanilla bean paste, or vanilla extract
1/2 cup Sour cream, room temperature or greek yogurt
1/4 cup Heavy cream, room temperature
4 Large eggs, room temperature
4 oz Cream cheese, room temperature
4 oz White chocolate bar, I used Lindt
2 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Vanilla bean paste
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Vanilla bean paste

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Instructions

Preheat the oven to 325℉. Spray a 9-inch springform pan with nonstick baking spray and line the bottom with parchment paper, spraying again after.
Blend the Nilla Wafers in a food processor until they are finely crumbled. In a small bowl, mix the crumbs with melted butter using a fork.
Pour the crumb mixture into the prepared pan, pressing it halfway up the sides and compacting it with the bottom of a measuring cup.
Bake the crust for 11 minutes.

Notes

Ensure all dairy ingredients are at room temperature for a smoother mixture.
Make sure to mix the cream cheese thoroughly to prevent lumps in the cheesecake batter.
You can top the cheesecake with fresh fruits or whipped cream for an extra touch.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 25g
Sodium: 350mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg