Description
Enjoy these Vegan Cookie Dough Ice Cream Sandwiches that combine rich flavors and simple prep. With vegan butter, sugars, and sprinkles, they are perfect for a sweet treat!
Ingredients
Scale
- 1 cup vegan butter
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs
- 2 tsp vanilla bean paste or extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- ¾ cup rainbow sprinkles
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream
Instructions
- Remove the ice cream from the freezer to soften and prepare the flax eggs by mixing 2 tablespoons ground flaxseed with 6 tablespoons water, left to sit for 5 minutes.
- In a standing mixer, cream together the vegan butter, cane sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Mix in the prepared flax eggs and vanilla bean paste until combined.
- Add the all-purpose flour and salt, mix until a thick cookie dough forms.
- Fold in the vegan chocolate chips and ½ cup of the rainbow sprinkles into the dough.
Notes
Chill the cookie dough for an hour for easier handling.
Use a scoop to portion out even cookie dough balls for the sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg