Description
This Vegetarian BLT is a delightful twist on a classic. With crispy vegetarian bacon, fresh lettuce, and juicy tomatoes on toasted bread, it’s a quick and satisfying meal for anyone craving homemade goodness.
Ingredients
Scale
- 2 slices bread
- 2 tbsp garlic aioli
- 6 morningstar vegetarian bacon strips
- 1 leaf lettuce
- 1 sliced tomato
Instructions
- Crisp the desired number of vegetarian bacon strips in a skillet over medium heat, flipping halfway to ensure both sides are crispy.
- Toast the two slices of bread lightly, then spread garlic aioli on the inside of each slice.
- Layer the crispy bacon strips, lettuce, and sliced tomato on one slice, and top with the other slice.
Notes
Adjust the amount of garlic aioli to taste.
Feel free to add more toppings like avocado or cheese for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg