Description

Enjoy the refreshing combination of juicy watermelon, creamy feta cheese, and crisp spinach in this Watermelon Feta Salad. This easy dish is perfect for summer picnics, bringing bright flavors and a delightful crunch to your table. It’s a quick, healthy option for lunch or a side that everyone will love!

Ingredients

Scale

6 cups washed baby spinach
4 cups cubed watermelon
¼ red onion – thinly sliced
1 cup feta cheese
½ cup cherry tomatoes
salt and pepper to taste
¼ cup balsamic vinegar
½ cup extra virgin olive oil
1 tablespoon dijon mustard
1 teaspoon honey
1 large clove garlic (grated)
¼ teaspoon salt
¼ teaspoon pepper

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Instructions

Wash and dry the spinach, then place it in a large bowl or on a platter.
Top with cubed watermelon, cherry tomatoes, sliced red onion, and crumbled feta cheese. Sprinkle with salt and pepper.
Drizzle the salad with balsamic vinegar, extra virgin olive oil, dijon mustard, honey, grated garlic, and additional salt and pepper to taste. Serve immediately.

Notes

For added flavor, let the salad sit for a few minutes before serving to allow the ingredients to mingle.
You can substitute the balsamic vinegar with a lemon vinaigrette for a different tangy flavor.
Mix in some nuts like walnuts or pecans for an extra crunch.

Nutrition

Serving Size: 1 bowl
Calories: 200
Sugar: 8g
Sodium: 300mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg