Description

This Watermelon Feta Salad features a delightful harmony of sweet watermelon, creamy feta, and fragrant herbs. It’s a quick and healthy meal, great for picnics or as a refreshing side dish.

Ingredients

Scale

3 pounds chopped seedless watermelon
6 ounces feta cheese, crumbled
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
zest and juice of 1 lime
flaky sea salt to taste
freshly cracked black pepper to taste

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Instructions

In a large serving bowl, combine chopped watermelon, crumbled feta, fresh basil, and mint.
Sprinkle the lime zest over the mixture and drizzle with lime juice. Gently toss to combine everything evenly.
Taste the salad and adjust seasoning with flaky sea salt and freshly cracked black pepper as desired.
Serve immediately and enjoy your refreshing salad!

Notes

For an added crunch, consider including some toasted nuts like walnuts or almonds.
This salad can be made ahead of time; just wait to add the dressing until right before serving to keep it fresh.
Experiment with different herbs like parsley or cilantro for a twist on flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 14g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg