Fresh, sweet peaches combined with creamy burrata? It’s a match made in salad heaven! The Burrata Peach Salad is not just a feast for the eyes; it brings together luscious textures and vibrant flavors. This dish embodies summer with every bite—a sunny, nutritious option that’s bursting with freshness. Perfectly ripe peaches contribute a natural sweetness, while the soft, delicate burrata adds a luxurious creaminess that elevates the whole experience. When tossed with grilled corn and a tangy balsamic vinaigrette, this salad becomes a lavish yet simple centerpiece.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burrata Peach Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burrata Peach Salad

I first stumbled upon this beautiful salad while wandering through a summer farmers’ market. The mountains of ripe peaches and golden corn were so enticing. I decided to whip up this salad for a gathering with friends. Everyone’s eyes lit up when I unveiled it! The vibrant colors and aroma filled the space, quickly making it a crowd favorite. Trust me, if you want a salad that creates memories and sparks conversation, the Burrata Peach Salad is the one to make.

Why You’ll Love This Recipe

Simple & Quick: It takes about 20 minutes to prepare and serve, making it ideal for busy days or last-minute gatherings.
Irresistible Flavor: The sweet peaches and rich burrata mingle perfectly, while the grilled corn adds a delightful crunch.
Eye-Catching Appeal: Gorgeous colors from the peaches and greens create an impressive dish that’s sure to wow your guests.
Flexible Serving: Enjoy it as an appetizer, side dish, or light meal during warm-weather entertaining.
Diet-Friendly Options: This salad is vegetarian-friendly and gluten-free, perfect for accommodating various dietary preferences.

Ingredients You’ll Need

3 peaches, sliced: Choose ripe, fragrant peaches for the best sweetness and flavor. Yellow or white peaches work well. If you can’t find fresh peaches, consider using nectarines as an alternative.
3 ears of corn: Remove the husks and grill them to bring out their natural sweetness. If you’re short on time, canned or frozen corn is a good substitute, but fresh is preferred for that crisp texture.
2 balls burrata: The star of this dish! Burrata is a fresh Italian cheese that offers a creamy, milky richness. Mozzarella can be a decent substitute if burrata isn’t available.
3 tablespoons pepitas, toasted: These pumpkin seeds add a nutty crunch. Make sure to toast them for extra flavor. Sunflower seeds can work as an alternative if needed.
Fresh basil leaves: Add a few leaves of fresh basil to enhance the salad with aromatic depth. You can also try mint for a different flavor profile.
2 tablespoons balsamic vinegar: This adds a tangy sweetness. Consider using aged balsamic for a more complex flavor.
1 tablespoon Dijon mustard: This helps emulsify the vinaigrette and lends a zesty kick.
1 tablespoon maple syrup or honey: These natural sweeteners balance the acidity of the vinegar. Use maple syrup for a vegan option.
1 tablespoon olive oil: Extra virgin olive oil is the best choice for dressing; its rich flavor brings everything together.
Kosher salt and freshly ground black pepper: Season to taste for an extra flavor boost.

How to Make Burrata Peach Salad

Grill the Corn: Start by rubbing a little olive oil and salt onto the 3 ears of corn. Preheat your grill to 400°F. Add the corn to the grill and cook for about 8-10 minutes, rotating occasionally until the kernels are tender and slightly charred. Once cooked, let them cool slightly, then carefully cut the kernels off the cob.
Make the Balsamic Vinaigrette: In a jar or bowl, combine 2 tablespoons of balsamic vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of maple syrup or honey, and 1 tablespoon of olive oil. Cover with a lid and shake vigorously, or whisk together until smooth. Taste and season with kosher salt and freshly ground black pepper if needed.
Assemble the Salad: On a large serving platter, arrange the sliced peaches beautifully. Scatter the grilled corn over the peaches.
Add the Burrata: Tear the 2 balls of burrata into bite-sized chunks and arrange them on top of the peaches and corn.
Garnish and Serve: Scatter the toasted pepitas and fresh basil leaves over the salad. Drizzle some or all of the balsamic vinaigrette on top and serve immediately.

Storing & Reheating

If you have any leftovers, you can store them at room temperature for up to 2 hours. For longer storage, keep the salad in the refrigerator in an airtight container for up to 2 days. Be aware that the peaches may get soft and the burrata can lose its creamy texture over time. This salad isn’t ideal for freezing, but if you do, consume it within three months. To refresh before serving, let it sit at room temperature for about 15 minutes.

Chef’s Helpful Tips

To prevent the peaches from browning, consider tossing them with a little lemon juice right after slicing.
Ensure the corn is fresh for optimal flavor. Overcooked corn will lose its sweet crunch, so keep an eye on it on the grill.
For more intense flavor, allow the balsamic vinaigrette to sit for at least 10 minutes before drizzling it on the salad.
Making the salad ahead? Keep the components separate (especially the vinaigrette) until you are ready to serve to maintain texture.
Love a bit of heat? Try adding some sliced jalapeños for a spicy kick.

Not only is the Burrata Peach Salad a delicious dish perfect for summer, it’s also incredibly easy to prepare. The blend of sweet peaches, creamy burrata, and crunchy corn truly makes this salad shine. So why not gather your favorite ingredients and celebrate the flavors of the season? Feel free to experiment with different toppings or dressings, making it your own. Enjoy this masterpiece in good company!

Recipe FAQs

Can I make this salad ahead of time?

Absolutely! You can prepare all the components in advance. Just keep the grilled corn, sliced peaches, and burrata in separate containers. Only combine them and drizzle on the vinaigrette right before serving for the best texture.

What can I substitute for burrata?

If you cannot find burrata, fresh mozzarella is a great substitute. While it won’t have the same creamy center, it will still serve as a delicious base for this salad.

How do I store leftover salad?

Store any remaining salad in an airtight container in the refrigerator for up to 2 days. However, the texture may change, so it’s best enjoyed fresh!

Can I add protein to this salad?

Certainly! Adding grilled chicken or shrimp can turn this salad into a satisfying meal. Cook the protein separately and then toss it with the salad before serving.

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Burrata Peach Salad

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Author: Anna
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Grilling
Cuisine: Italian

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Description

Enjoy a burst of flavor with this Burrata Peach Salad featuring juicy peaches, grilled corn, and creamy burrata. It’s quick to prepare and perfect for a fresh summer side or a light meal.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt on the corn cobs and place them on a preheated grill at 400°F.
Grill corn for 8-10 minutes, rotating to ensure even cooking. When cool, cut kernels off the cob.
In a jar or bowl, combine balsamic vinegar, dijon mustard, maple syrup (or honey), and olive oil. Shake or whisk until mixed and set aside.
On a serving platter, arrange sliced peaches and scatter the grilled corn on top.
Tear burrata into chunks and place over the peaches and corn, then sprinkle with pepitas and basil leaves.
Drizzle the balsamic vinaigrette over the salad and serve immediately.

Notes

Fresh basil adds a great aroma and flavor to the salad; feel free to use other herbs like mint if desired.
For a sweeter touch, consider adding a bit more maple syrup or honey to the vinaigrette.